FIT TO GO

Hitting the road for a vacation? Staying active and eating right while you’re away will help you enjoy the fun – and return home without extra pounds!

Here’s how:

  • Snack Smart. Keep a stash of healthy, high-protein munchies like high protein nutrition bars, protein pretzels, crunch o’s or cheddar mix. Fresh fruit, pre-cut veggies and whole grain crackers can also help tame the road rumbles without rest-stop junk or fast food.
  • Keep the Cardio. Move at least 30 minutes a day. Try a walking tour. Have the bus or cab drop you a half-mile BEFORE your destination. Don’t just sit there while waiting for a flight…walk the airport terminal during delays. Rained out? Climb the hotel stairs.
  • Be a Gym Dandy. Get a hotel with a gym or pool, or see if your health club has reciprocal memberships near your destination. Many local YMCA’s offer drop-in deals.
  • Carry On. Pack a resistance band for a portable workout. Want weights? try phone books, water jugs or canned goods!
  • Nip That Skipping! Skipping meals is NO way to diet! Nintey percent of weight-loss winners eat breakfast! If you’re on the run, take a nutrition bar or meal replacement beverage to beat the heat and keep up your energy!

MINDFUL MORSELS…

Feel Frazzled?
Here’s a surefire way to boost your own spirits! Do a good deed. It will help you put things in perspective and give you an emotional buzz. Reach out a helping hand, whether that means committing a random act of kindness (like paying a stranger’s toll on the freeway), volunteering at a local soup kitchen or rescuing a homeless animal.Â

Food Shopping No-Nos…
Don’t go to the grocery store hungry. You’re more likely to make unhealthy impulse pruchases just to justify your growling stomach. Also, don’t go to the grocery store without a shopping list. You’re more likely to cave in to temptations, especially those “buy one get one free” sales on chocolate chip cookies.

Pause for a second and ask yourself “How will this food affect my weight?” before you make an impulse purchase of a fattening, unhealthy snack or food.

 Did You Know?
A study from Tufts University in Boston suggests that too many food choices may be a contributing factor to the obesity trend in the United States. As Americans, we eat as much as 350 more calories per day on average than we did just 15 years ago. Researchers say that the increased variety of food available today – especially unhealthy foods – may spur overeating. So, keep it simple and keep it healthy!

FILL ‘ER UP! WATER AND WEIGHT LOSS

Why is water so important in a weight management program? We all know that it can fill you up between meals. But did you know that as fat breaks down, water provides the body with the fluids needed to help eliminate the resulting wastes? Water also helps control regularity, carry nutrients to where your body needs them and helps to regulate your body temperature. And that’s not all – water functions as a “joint lubricant” and a “cell shock absorber” too.

Water Facts:

  • 75% of Americans are chronically dehydrated.
  • Even mild dehydration will slow down one’s metabolism as much as 3%.
  • Dieters in the University of Washington study found that one glass of water shut down the midnight hunger pangs.
  • In 37% of Americans, the thirst mechanism is so weak that it is often mistaken for hunger.

So, how can you squeeze in the recommended eight glasses of water a day? Begin with drinking plenty of water! But if that bores your taste buds, don’t worry, here are some great tasting water based drinks that are sure to satisfy you:

WonderSlim Protein Fruit Drinks (Flavors: Mixed Berry, Cranberry Grape, Strawberry Kiwi, Wildberry, Orange, Lemonade, Pineapple Apricot.)

ProtiDiet Fruit Drink Concentrates (Flavors: Tropical Fruits, Wildberry, Peach Mango, Grape, Orange.)

So don’t wait, DRINK UP!

10 TIPS FOR SUCCESSFUL DIETERS

Working to achieve or maintain a healthy goal weight can be a challenge for most dieters. Here are 10 helpful diet hints that may help.

  1. Make permanent changes in your diet – making them gradually, but getting started immediately! Don’t WAIT until after the next holiday or special occasion.
  2. Incorporate fruits, vegetables and whole grains into your daily eating routine. The more color, the more nutritious.
  3. Stop eating when you feel full. Save the leftovers and save time preparing yet another meal.
  4. Generally, no one needs seconds. Try to avoid all-you-can-eat buffets and fast food restaurants.
  5. DON’T SKIP BREAKFAST! Make breakfast a healthy meal with a good balance of protein, carbs and fat. Studies show that skipping breakfast does not help you to lose weight…in fact, skipping breakfast can SLOW DOWN weight loss. Specially designed, portion-controlled breakfast diet foods can make it easy to begin your day with a healthy, high protein breakfast.
  6. Avoid nibbling while cooking, and don’t nibble while cleaning up. Concentrate on just getting the job done quickly so you can do and enjoy other things.
  7. Be considerate of the health of others. If you don’t think you should be eating a particular food, then don’t serve it to your children or guests either. Avoid temptation by REMOVING junk food from your home. Replace unhealthy junk snacks with healthy, high protein diet snacks.
  8. Reach for a bottle of water as your main thirst quencher. You can consume as much as you like without any guilt.
  9. Get a handle on PORTION CONTROL. People tend to eat whatever is on their plates, so consider using smaller ones. Additionally, you can use measuring cups for certain foods and beverages to become more familiar with correct portion sizes. Many people find that using portion-controlled diet foods can make proper portion control and weight loss easier.
  10. Continue to maintain a healthy diet even if you mess up! Don’t wait until the next week to resume your diet; you should always have a plan to get back on track immediately!

NUTRIENT FOCUS: CALCIUM

Calcium, the most abundant mineral in the human body, has several important functions. More than 99% of total body calcium is stored in bones and teeth where it functions to provide structure. The remaining 1% is found throughout the body in blood, muscle, and the fluid between cells.

Bone undergoes continuous remodeling, with constant resorption (breakdown), anddeposition of calcium into new bone formation. The balance between bone resorption and deposition changes as people age. During childhood there is a higher amount of bone formation and less breakdown. In early and middle adulthood, these processes are relatively equal. In aging adualts, particularly among postmenopausal women, bone breakdown exceeds its formation, resulting in bone loss, which increases the risk for osteoporosis (a disorder characterized by porous, weak bones).

Do We Get Enough Calcium?

The U.S. RDA for calcium for adults aged 19-50 (except pregnant or lactating women) is 1,000 milligrams per day. There is a widespread concern that Americans are not meeting the recommended intake for calcium. According to NHANES data on dietary intake of selected minerals 1999-2000, average dietary intake of calcium for women aged 40-59 is 744 mg. For women aged 60 years and older, the average intake is 660 mg, only about half of the recommended 1,200 mg Dietary Reference Intake for women aged 50 and older.

How Can We Get Enough Calcium?

In the U.S., milk, yogurt and cheese are the major contributors of calcium in the typical diet. They contain the greatest amount of calcium per serving, and are good sources of protein, Vitamins D, A and B12, and minerals such as phosphorus, potassium and magnesium. A variet of non-fat and reduced fat dairy products are available to give you the same amount of calcium without adding the calories and saturated fat to your diet.Â

However, those who are lactose intolerant or vegan probably tend to avoid or completely eliminate dairy products from their diets. Luckily, there are a variety of calcium-rich sources that include:

  • Fortified cereals and breads.
  • Fortified soy and rice beverages.
  • Tofu (with added calcium sulfate).
  • Dark greens and leafy greens, such as broccoli, spinach, bok choy and kale.
  • Salmon and sardines with small bones.
  • Almonds.
  • Flour tortillas.WonderSlim Pudding/Shakes with Calcium

Many dieters find that the use of a high quality daily calcium supplement along with calcium enriched diet foods can help ensure adequate intake of calcium while dieting to lose or manage weight. Delicious WonderSlim Pudding/Shakes and Smoothies contain 20% of the Daily Value of calcium, while larger Weight & Inches Shakes contain 40% of the Daily Value of calcium.

DIET RUT? THINK OUTSIDE THE BOX

Do you sometimes get stuck in a “diet rut” when it comes to creative meal planning when dieting to lose weight? If so, try this idea. Pretend you must incorporate a particular food into every meal and snack throughout the day. Then challenge yourself to find a variety of ways to prepare that food for breakfast, lunch, dinner and snacks.

 For example, if you usually eat strawberries as a finger food, tryWonderSlim Diet Smoothies something different. Toss a handful of strawberries in the blender with ice cubes, skim milk and WonderSlim smoothie mix to make a delicious high protein strawberry diet smoothie. Prepare chilled strawberry soup for lunch. Dice some strawberries and mix them into WonderSlim Strawberry, Chocolate or Vanilla Pudding/Shakes. Make a strawberry-poppy seed salad dressing and drizzle it over tossed greens.

Try the same idea with chicken, pasta or any food that has pulled you into a “diet rut”. Think outside the box to discover flavorful alternatives to the healthy foods you love.

DINING OUT: SLIM DOWN YOUR CALORIES

Next time you go out to dinner, here are some helpful weight management tips you can use to help you slim down your calories…

  • Order a cup of soup as an appetizer. A study published in the American Journal of Clinical Nutrition found that people who fill up on soup(broth- or tomato-based, NOT cream based), consume about 100 fewer calories during the rest of their meal.*
  • Hold the cheese, please. When ordering a salad, grilled chicken entree, or pasta dish, eliminate the grated or melted cheese in order to cut down your calories and cholesterol intake.
  • When dining at a Chinese Restaurant, focus on lean protein sources like tofu, chicken and shrimp. Ask for steamed platters with the sauce on the side. Pile on the veggies, and limit your intake of rice to 1/3 cup (steamed brown rice).
  • Have you ever noticed that you polish off everything served, even if you’re not that hungry? To reduce the temptation to clean your plate when served an overly generous portion, request a box and place a portion of your entree to the side when it’s brought to the table.
  • Restaurant meals are notoriously oversized and often contain a lot of oil or butter, turning seemingly healthy dishes into caloric minefields. Don’t be afraid to make special requests: When ordering steamed or grilled veggies, ask your server if there is any butter or oil added at any stage of preparation.
  • Before dining out, try having a healthy high protein snack, like WonderSlim Sour Cream and Onion or Barbeque Crunch O’s, Chocolate Mini Crisps or Pretzel Twists with a calorie-free beverage or water. Delicious single serving packets of Crunch O’s, Mini Crisps or Pretzel Twists are specially formulated with 12 grams of protein, 11WonderSlim Protein Diet Snacks grams of which are soy; which will help you curb you hunger and eat less, as well as burn more calories.

* The American Journal of Clinical Nutrition “The influence of food portion size and energy density on energy intake: implications for weight management” Vol. 82, No. 1, 236S-241S, July 2005.